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#11
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Just nutrient management. Watch what goes in, frequent water changes, best skimmer you can afford and you're good. Easy
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Brad |
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#12
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my two tangs like it. i throw a 3in pce and let them tear it up
the other fish get some pieces too |
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#13
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I use to go to a local fish market when I lived in saskatoon, they sold giant bags of nori off cuts from making California rolls. It was like a $1 for a lifetime supply
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#14
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Quote:
Thanks |