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#1
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![]() This is true, however, I don't because it usually comes with packaging that isn't biodegradable (styro, plastic film, usually both) and that's a big deal to me. The other thing is you usually don't want to peel garlic until you're just about to use it; the compound that gives garlic its kick (allicin) tends to break down quickly once exposed to oxygen.
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#3
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![]() my easy method is the following..
ask wife to do it she loves garlic and i donthave to touch it lol.. cool idea tho thanks for posting
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