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#1
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![]() Holy crap....If I can find one (I know my local CT wont have it) I'm gonna pick that up.
thanks... |
#2
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![]() gawd dang Crappy Tire....I checked 2 CT's and they said they didnt have any and couldnt find a store that did.......I called and was told its discontinued.
Well if I can't buy it, why the heck is it on your website.? |
#3
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![]() That is too bad. I paid $150 for mine a year ago, happy with the unit in general. At $80 it's a steal.
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#4
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![]() Quote:
Steve
__________________
![]() Some strive to be perfect.... I just strive. |
#5
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![]() I am not trying to sway anyone either way (because I know that this can be a hot debatable topic) but as for babysitting my smoker, it doesn't really take much time.
I can load my Weber Smokey Mountain with lump and let it burn for about 5hrs with only one slight adjustment after about 1hr. I smoked a Turkey in April at 275 for 5hrs and only touched the carbs once at the 1hr mark and again at 4.5hrs to open er up and crisp for the last half hour. Still had plenty of fire left when I took the bird off. If I wanted a longer burn time I could use brickets and get 7hrs. I prefer to use the lump as they are nothing but wood and brickets contain fillers. I feel the flavour is worth it. I would recommend the book "Low and Slow" if you are starting out smoking. It can be a little condescending at times but it would get any one new to smoking off to a good start.
__________________
210 Gallon slowly gaining population. Foxface, Naso, Coral Beauty, 2 Clowns, 2 Chromis, Orange Anthias, and Striped Goby. |
#6
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![]() Quote:
only option is electric for summer for me. also for someone starting out electric can be very good as it is easier so they will get more good bbq results sooner, then if they decide they want the challange they can go to wood or what ever. another reason I am going electric is for making sasuage, you would be hard pressed on even the webber to start at 90 degrees for 2 hours then each hour raise the temp 10 degrees, till you get to 170. with electric and a step PID that I am using to make my big fridge smoker I can pre program this and not worry about it. realy it makes no difference what you use for the heat source, electric, propain or wood, the only difference is how you apply the smoke. if you use a true stick burner then thats all you do, if you use lump, charcoal, propain or electric you have to introduce the smoke, weather it be by a chip tray or by just putting chunks of wood on the coals. the amount of smoke and consistancy of its aplication is the important part. and heck when you can get a 300 buck electric smoker which gets very good reviews in the smoking comunity for 89 bucks, can you falt anyone for buying it ![]() Steve
__________________
![]() Some strive to be perfect.... I just strive. |
#7
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![]() I wish.......this deal is no where to be found.
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#8
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![]() Quote:
Mine is a Masterbuilt. It's been good to me so far. I did hear about the electronics giving trouble, but not until after I bought mine. IIRC it was the centreno brand that gave trouble. |
#9
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![]() Quote:
Steve
__________________
![]() Some strive to be perfect.... I just strive. |