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#1
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![]() Thanks so much ....valuable information. You sound like you really know what you are talking about.
So.....I definately don't want to babysit a smoker.....and would like it to go 8hrs with out having to add more wood or touch something. Also I can't break the bank with it but also want it to last.......do you recommend electric? Which brand and where would be a good place to get one? Oh and cold smoke for fish would be nice....dont know much about that process but it sure tastes good. Sorry for all the questions....but I dont know too much right now. All I know is I love smoked meat (use wood on my bbq quite often).....and would like to be able to do some more. thanks again Steve. |
#2
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![]() Quote:
http://www.canadiantire.ca/AST/brows....jsp?locale=en especialy since it is on sale for under 100 bucks, and gets fairly deicent reviews. your still going to need to reload the chips every 4 or 5 hours, but you can buy something like the amaz n smoke generator for like 25 bucks and get up to 10 hours of smoke and for use to cold smoke. Steve
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![]() Some strive to be perfect.... I just strive. |
#3
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![]() Holy crap....If I can find one (I know my local CT wont have it) I'm gonna pick that up.
thanks... |
#4
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![]() gawd dang Crappy Tire....I checked 2 CT's and they said they didnt have any and couldnt find a store that did.......I called and was told its discontinued.
Well if I can't buy it, why the heck is it on your website.? |
#5
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![]() That is too bad. I paid $150 for mine a year ago, happy with the unit in general. At $80 it's a steal.
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#6
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![]() Quote:
Steve
__________________
![]() Some strive to be perfect.... I just strive. |
#7
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![]() I am not trying to sway anyone either way (because I know that this can be a hot debatable topic) but as for babysitting my smoker, it doesn't really take much time.
I can load my Weber Smokey Mountain with lump and let it burn for about 5hrs with only one slight adjustment after about 1hr. I smoked a Turkey in April at 275 for 5hrs and only touched the carbs once at the 1hr mark and again at 4.5hrs to open er up and crisp for the last half hour. Still had plenty of fire left when I took the bird off. If I wanted a longer burn time I could use brickets and get 7hrs. I prefer to use the lump as they are nothing but wood and brickets contain fillers. I feel the flavour is worth it. I would recommend the book "Low and Slow" if you are starting out smoking. It can be a little condescending at times but it would get any one new to smoking off to a good start.
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210 Gallon slowly gaining population. Foxface, Naso, Coral Beauty, 2 Clowns, 2 Chromis, Orange Anthias, and Striped Goby. |
#8
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![]() Quote:
Mine is a Masterbuilt. It's been good to me so far. I did hear about the electronics giving trouble, but not until after I bought mine. IIRC it was the centreno brand that gave trouble. |
#9
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![]() Quote:
Steve
__________________
![]() Some strive to be perfect.... I just strive. |