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Old 04-09-2010, 12:33 AM
Leah Leah is offline
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And you may want to get some Selcon Vitamin C as well.
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Old 04-09-2010, 02:42 AM
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Any kind of garlic extract will work. You can get Seachem's Garlic Guard, or use Garlic Extreme.

Start lowering your salinity a bit too.

Freshwater dips do wonders is the Ich hasn't taken control, one or 2 dips and most of it will be gone.

As said above garlic & selcon in their diet will help, you can also use ImmunoVital in the water also. Not many places carry that product though.

Ich Attack works well with a herbal treatment, use 2x the recommended dose.

Another product we have used sucessfully is Fish-Vet No-Ich, not sure where you can find that locally. It will dissipate in you water withing 5 days, not requiring a water change like most medications.

Also a cleaner wrasse wouldn't hurt either.

PM me if you have any questions.

Ken - BWA
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Last edited by BlueWorldAquatic; 04-09-2010 at 02:47 AM.
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Old 04-09-2010, 05:18 PM
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I haven't seen a single garlic product that has had convincing results. Most of them do not even contain the active ingredient, allicin, as it rapidly oxidizes...

If you want to treat ich, have someone with a quarantine tank hit them with copper - ASAP.

FYI, cleaner shrimp and wrasses do not eat ich.
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Old 04-09-2010, 05:41 PM
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What albert_dao said above. Save your money, well at least don't spend it on garlic or non-copper based additives to treat ick.

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Originally Posted by albert_dao View Post
I haven't seen a single garlic product that has had convincing results.

If you want to treat ich, have someone with a quarantine tank hit them with copper - ASAP.

FYI, cleaner shrimp and wrasses do not eat ich.
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Old 04-09-2010, 06:06 PM
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HEavy feedings with Garlic and Selcon clean up my Ick issues before. So it must do something!
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Old 04-09-2010, 06:17 PM
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If you say so, but I did ALOT of research on this when I imported saltwater fish...what you likely observed was the stage where the otherwise invisible internal parasite left the host fish (the white spots). Subsequent infection was not as serious, or the fish was strong enough not to get re-infected.

Provided the fish keeps eating (and assuming you can not easrily remove them to a suitable quarantine tank) ich is a reef is really not worth treating. Maintaining a very stable temperature (very little temp. fluctuation) is useful during this time (and always) as it is less stressful on the fish.

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HEavy feedings with Garlic and Selcon clean up my Ick issues before. So it must do something!
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Old 04-09-2010, 06:36 PM
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Garlic and Selcon aren't totally useless, they are very beneficial in improving the health of the fish and that alone helps them fight off ich. I have done a lot of research as well and the active ingredient, Allicin, dissapates very quickly once the oil is extracted from the garlic. I extracted my own oil by taking two whole garlic and squeezing the cloves through a garlic press several times, I then mushed it up some more with a mortar and pestal, finally I poured the pulp in a media bag and squeezed the juice out. This way you have all of the allicin still in there, it will keep for a few days in the refrigerator. I didn't have the luxury of being able to pull the fish out of my 180 so I decided to add two Golden Head Sleeper Gobies to turn the substrate and disrupt the ich reproduction in the sand bed, I also added a Cleaner Wrasse to pick the ich off the fish in the tank. I did not lose one fish and I have not seen any sign of ich since. I have since pulled my Gobies because they did thier job too well and had all my corals covered in sand. My Cleaner Wrasse is still there and doing fine eating small mysis and even eating veggies from the clip. I'm not saying this is the definitive cure but it worked for me.
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Old 04-09-2010, 06:54 PM
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Yo, Albert!

Quote:
I haven't seen a single garlic product that has had convincing results. Most of them do not even contain the active ingredient, allicin, as it rapidly oxidizes...
While I agree with you that garlic will most likely not have any great effect on curing marine ich (and your advise on treating with copper is spot on), I wouldn't be so quick to dismiss the use of garlic entirely. Also, in most of the aquaculture studies that I am aware of the garlic that was used was not fresh, or a derivative was used, including garlic powder. Allicin is not the only compound found in garlic, and much is still unknown in this area, especially regarding marine fish.


http://www.scielo.br/scielo.php?scri...lng=en&nrm=iso

While the document linked to above is a very long read, in the end the authors state:

Quote:
Finally, from the obtained results it could be recommended that garlic (Allium Sativum) may be used as a growth promoter and antibiotic for the treatment or prevention of diseases and for enhancing fish tolerance to environmental stress (62); therefore garlic powder should be added to the diet of freshwater fish.
A. M. Shalaby et al. EFFECTS OF GARLIC (Allium sativum) AND CHLORAMPHENICOL ON GROWTH PERFORMANCE, PHYSIOLOGICAL PARAMETERS AND SURVIVAL OF NILE TILAPIA (Oreochromis niloticus).

Fish Hatchery and Reproductive Physiology Department, Central Laboratory for Aquaculture Research, Abbassa, Abo-Hammad, Sharkia, Egypt

J. Venom. Anim. Toxins incl. Trop. Dis., 2006, 12, 2, p.196

In this particular study the inclusion of garlic at a rate of 3% (via garlic powder) has shown to increase the overall digestibilty of protein, carbohydrates, and fat (ie; better growth), as well as to lower the total bacteria count within the intestine, muscles, and water column.


In Norway, the Austevoll Aquaculture Research Station has studied the use of garlic as a natural biocide against sea lice, with positive results.
http://www.onefish.org/servlet/CDSSe...50cyYzNz1pbmZv


There are other studies that have also shown very positive results in using garlic as a more natural way to control various pathogens.


Effect of Allium sativum on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila
S. Sahu, B. K. Das, B. K. Mishra, J. Pradhan and N. Sarangi

Aquatic Animal Health Division, Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar, India

Journal of Applied Ichthyology, Volume 23 Issue 1, Pages 80 - 86


Quote:
Summary

Quote:
The aim of this study was to evaluate dietary dosages of garlic on the immune response and disease resistance against infections due to the opportunistic pathogen Aeromonas hydrophila in Labeo rohita fingerlings. Garlic, Allium sativum, was incorporated into the diets (0%, 0.1%, 0.5% and 1.0%) of rohu, L. rohita fingerlings (10 ± 2 g). Every 20 days, different biochemical (serum total protein, albumin, globulin, albumin : globulin ratio, blood glucose), haematological (WBC, RBC and haemoglobin content) and immunological (superoxide anion production, lysozyme activity and serum bactericidal activity) parameters were evaluated. Superoxide anion production, lysozyme, serum bactericidal, serum protein and albumin were enhanced in garlic treated groups compared with the control group. After 60 days, fish were challenged with A. hydrophila and mortality (%) was recorded up to day 10 post-challenge. Survival decreased in control group (57%) up to day 10 after infection. However, this was increased in the garlic treatment group, i.e. 85% survivability in the 1 g garlic kg−1 (B group) and 5 g garlic kg−1 (C group), and 71% survivability in the 10 g garlic kg−1 (D group), respectively. These results indicate that Allium sativum stimulates the immunity and makes L. rohita more resistant to infection by A. hydrophila.

And yet another study .........

EFFECT OF GARLIC ON THE SURVIVAL, GROWTH, RESISTANCE AND QUALITY OF OREOCHROMIS NILOTICUS
Salah Mesalhy Aly, Nashwa Mahmoud Abdel Atti* and Mohamed Fathi Mohamed

The WorldFish Center, Research Center for Africa & West Asia, Abbassa, Sharkia, Egypt.
Dept of Food Hygiene, Animal Health Research Institute, Ismailia Laboratory, Egypt.

http://ag.arizona.edu/azaqua/ista/IS...%20Meselhy.pdf

In Israel, researchers from the Ben Gurion University aquaculture dept. are also experimenting with allicen, the active ingredient in garlic, for its anti-bacterial properties.
http://www.foodengineeringmag.com/Ar...100000f932a8c0


Hope all is well in Van!

Neil
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