Canreef Aquatics Bulletin Board  

Go Back   Canreef Aquatics Bulletin Board > Other > Lounge

Reply
 
Thread Tools Display Modes
  #1  
Old 01-21-2010, 03:04 AM
bvlester
Guest
 
Posts: n/a
Default

How about this: open the attachment on the pipe going to the second smoker box you need a damper this will controle the temp. The further you are away from the burn box the cooler the smoke will be. A damper will keep more heat in the first smoker box. Its kind of like putting a bend in a heating duct for every bend you add 5 feet of pipe a damper gives you 2 bends in away.

Bill
Attached Images
File Type: jpg smoker.JPG (11.8 KB, 14 views)

Last edited by bvlester; 01-21-2010 at 03:11 AM.
Reply With Quote
  #2  
Old 01-21-2010, 03:16 AM
Zoaelite's Avatar
Zoaelite Zoaelite is offline
Member
 
Join Date: May 2007
Location: Calgary
Posts: 2,461
Zoaelite is on a distinguished road
Default

I'm into smoking, just not meat... my smokables are more green in color .
Reply With Quote
  #3  
Old 01-21-2010, 04:23 AM
StirCrazy's Avatar
StirCrazy StirCrazy is offline
Member
 
Join Date: Oct 2001
Location: Kamloops, BC
Posts: 7,872
StirCrazy is on a distinguished road
Default

Quote:
Originally Posted by bvlester View Post
How about this: open the attachment on the pipe going to the second smoker box you need a damper this will controle the temp. The further you are away from the burn box the cooler the smoke will be. A damper will keep more heat in the first smoker box. Its kind of like putting a bend in a heating duct for every bend you add 5 feet of pipe a damper gives you 2 bends in away.

Bill
this is a quick sketch of what I am thinking, there will be a damper at "A" and "B " and possibly another stack at "B" if I decide it would be better to have one there.





Steve
__________________
*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*

Some strive to be perfect.... I just strive.
Reply With Quote
  #4  
Old 01-21-2010, 07:09 AM
bvlester
Guest
 
Posts: n/a
Default

If you have a hot pipe to c then it will not be a cold smoker it will again be a hot smoker. What I was thinking is you can have a hot smoker and a cold smoker in one. To achieve a cold smoker you can not have direct heat . So if you removed the pipe from a to c then you would have a cold smoker, the further away from the originating heat the better..
Bill
Reply With Quote
  #5  
Old 01-21-2010, 01:43 PM
StirCrazy's Avatar
StirCrazy StirCrazy is offline
Member
 
Join Date: Oct 2001
Location: Kamloops, BC
Posts: 7,872
StirCrazy is on a distinguished road
Default

Quote:
Originally Posted by bvlester View Post
If you have a hot pipe to c then it will not be a cold smoker it will again be a hot smoker. What I was thinking is you can have a hot smoker and a cold smoker in one. To achieve a cold smoker you can not have direct heat . So if you removed the pipe from a to c then you would have a cold smoker, the further away from the originating heat the better..
Bill
the hot pipe going up will have a damper in it to shut it off, in the picture it looks like it is short and goes strait up but I will come off the back of the burn box and loop up so I could have two dampers if I wanted and a little longer of a pipe. I am also looking at insulating the bottom of the verticle chamber. for cold smokin I would configure it so it goes through the side into the main body, goes to the end, then back over the top into the other section. I still need to be able to get up to 225 in the verticle section for when I do sausages, but I also need to be able to get down to 90 degrees also for doing cheese and other cold smoked stuff.

Steve
__________________
*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*

Some strive to be perfect.... I just strive.
Reply With Quote
  #6  
Old 01-21-2010, 03:53 PM
bvlester
Guest
 
Posts: n/a
Default

Quote:
Originally Posted by StirCrazy View Post
the hot pipe going up will have a damper in it to shut it off, in the picture it looks like it is short and goes strait up but I will come off the back of the burn box and loop up so I could have two dampers if I wanted and a little longer of a pipe. I am also looking at insulating the bottom of the verticle chamber. for cold smokin I would configure it so it goes through the side into the main body, goes to the end, then back over the top into the other section. I still need to be able to get up to 225 in the verticle section for when I do sausages, but I also need to be able to get down to 90 degrees also for doing cheese and other cold smoked stuff.

Steve
that should work if you canget it down to the 90 degrees for the cold smoking. Not that my idear is any better yours may work better only way to tell is to make them.. That is not happening soon any ways good luck.

Bill
Reply With Quote
  #7  
Old 01-21-2010, 04:25 PM
StirCrazy's Avatar
StirCrazy StirCrazy is offline
Member
 
Join Date: Oct 2001
Location: Kamloops, BC
Posts: 7,872
StirCrazy is on a distinguished road
Default

Quote:
Originally Posted by bvlester View Post
that should work if you canget it down to the 90 degrees for the cold smoking. Not that my idear is any better yours may work better only way to tell is to make them.. That is not happening soon any ways good luck.

Bill
ya, summer at the soonest, and I will probably change the plans 40 times befor then . I have to buy a new welder as min was ripped off out of my storage locker when I was getting ready to move. So I have to figure out where to buy a new one and what kind I want to get now. then I have to find steel for cheep.

Steve
__________________
*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*

Some strive to be perfect.... I just strive.
Reply With Quote
  #8  
Old 01-21-2010, 06:19 PM
bvlester
Guest
 
Posts: n/a
Default

for the welder there are many places to get one on the cheeper side I belive the toold place just past costco has small mig welders and stick, I like tig welders way more versitile in what you can weld with it. Costs more and is hand fed but you controle every thing I believe the place is called KMG or some thing like that. Any welding supply store will have welders of all sizes and shapes they usely have some on site you can try. the toold house is in vallyview they carry some also.

For the metal down on rod road there is a welding shop Bloat works there I believe he may be able to get you a deal but you can also goto the scrap metal place right there and buy some depending on what you are looking for and if they have it.


You can also try going directly to 3M steel on Mount Paul Way if you buy full sheets and lengths of stock you should be able to buy from them.
Bill
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT. The time now is 06:14 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.