anyone here into smokin?

[StirCrazy]

Originally Posted by Chase31

so when do i come over?

I have to figure out how to run it first, could take about 40 racks of ribs, 5 pork buts, couple briskets, and a few rounds of sausage and bacon for me to figure that out

Steve

[Chase31]

Originally Posted by StirCrazy

I have to figure out how to run it first, could take about 40 racks of ribs, 5 pork buts, couple briskets, and a few rounds of sausage and bacon for me to figure that out

Steve

well all that food needs to go some ware, call me your garbarator!