|
|
|
|
|
#1
01-21-2010, 12:48 AM
|
||||
|
||||
I have been smokin meats for about 10 years now, only have a bradley at this point but once the house is built on the new acerage a good size smoker is a priority....after the much larger tank that is..
__________________
Biocube 29 est 05/05/08, Koralia 1, 30lbs live rock, ,yellow tail blue damsel, pair cinnamon clowns, baby snowflake eel,Toadstool , metallic green mushroom, assorted zoos , kenya treen 180gall display, 190 pds live rock, virgate rabbitfish,bluejaw trigger, bubblletip anemone,yellow tang, sailfin tang,melanarus wrasse, cloud wrasse,  
|
|
#2
01-21-2010, 01:15 AM
|
|||||
|
|||||
|
When I used to smoke a lot I would drive around town on the weekends in the early spring and watch for people pruning their trees. You'd be surprised how much wood you can get on one nice weekend. Filled my truck up two or three times a day with all kinds of fruit woods and various hard woods.
__________________
225g reef
|
Hybrid Mode
