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#1
01-20-2010, 10:28 PM
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When I worked on fish farms, I used to do a lot of smoking.
Always hot smoke, never tried doing cold smoking. I would brine my fish for 36 hours, as opposed to 8h like most. I smoked various species of salmon, black cod, buffalo jerky, & beef jerky. If you haven't tried smoked black cod, you gotta. I also found buffalo jerky waaaay tastier than beef jerky. Anthony
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If you see it, can take care of it, better get it or put it on hold. Otherwise, it'll be gone & you'll regret it! 
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#2
01-21-2010, 12:00 AM
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Dude I cant believe you started a smokin thread!!!I built this one 2 years ago and use all the time.Barbeque'n just aint the same anymore
    next Im going to build a covered area with prep station and beer fridge(rib shack)kinda rickety Texas style with dinner bell,the triangle type
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#3
01-21-2010, 12:48 AM
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I have been smokin meats for about 10 years now, only have a bradley at this point but once the house is built on the new acerage a good size smoker is a priority....after the much larger tank that is..
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Biocube 29 est 05/05/08, Koralia 1, 30lbs live rock, ,yellow tail blue damsel, pair cinnamon clowns, baby snowflake eel,Toadstool , metallic green mushroom, assorted zoos , kenya treen 180gall display, 190 pds live rock, virgate rabbitfish,bluejaw trigger, bubblletip anemone,yellow tang, sailfin tang,melanarus wrasse, cloud wrasse, 
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#4
01-21-2010, 01:15 AM
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When I used to smoke a lot I would drive around town on the weekends in the early spring and watch for people pruning their trees. You'd be surprised how much wood you can get on one nice weekend. Filled my truck up two or three times a day with all kinds of fruit woods and various hard woods.
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225g reef
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#5
01-21-2010, 02:39 AM
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Quote:
thats a pretty nice build, I am trying to design mine now, going to have simular to what you have except maybe a tiny bit longer (not much) in a reverse flow but the exhaust is going to enter a verticle chamber above the fire box and I am trying to figure out a way to either take the heat from the fire box through the horazontle and then into the verticle so I can cold smoke, or a bypass system to go strait to the verticle so I can hot smoke in it to. Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive.
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