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#13
04-29-2009, 06:10 AM
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parrot fish are yum-i-licious. Had some when I was in Tahiti...mmmmmmm
I add dandelions in my salad sometimes...well the greens...either I eat them or the beardies do, whatever.  Radiccio...now that's a bad tasting lettuce..unless there's salt, olive oil and balsamic vinegar with fresh vine picked tomatoes...then it's not so bad MMMM Now I'm hungry
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75 gallon with 20 gallon sump in the works. R. Bacchiega. Tattooer I didn't smack you, I simply High Fived your face. I've got so much glue on my pants it looks like a Friday night gone horribly wrong. 
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