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   Dandelions are disgusting; hippies put them in salads... Though I really wonder where they get the dandelions... Might explain the taste in some cases...
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			#2  
			
			
			
			
			
		 
		
		
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	Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free.  | 
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			 Broiled Pleco Fillets With Garlic Herb Sauce Recipe 
		
	
		
		
		
		
		
	
		
		
	
	
	Ingredients 1/2 tsp garlic, minced . salt & pepper . 1/4 c fresh parsley or fresh dill, minced . 1/4 c lemon juice . 1 1/2 lbs firm pleco fillets . 1/3 c olive oil Directions Step #1 Preheat the broiler. Step #2 Grease a baking sheet. Step #3 Whisk together the oil, lemon juice, garlic & parsley in a small bowl. Step #4 Spice up to taste with salt & pepper. Step #5 Arrange the fillets on the prepared baking sheet. Step #6 Drizzle with some of the flavored oil. Step #7 If the fillets are less than 1/4 inch thick, broil for 2 to 4 mins, until the fish is firm & barely cooked through. Step #8 If the fillets are thicker, broil for 8 to 10 mins per inch of thickness. Step #9 Serve hot. Enjoy the Broiled Pleco Fillets With Garlic Herb Sauce recipe Doesn't taste like dandelions to me ![]()  | 
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			 This brings up an interesting point.  Let pretend your at the LFS and you overhear an employee tell a customer, "Yes sir you can keep a school of tangs in your 15 gallon reef tank." 
		
	
		
		
		
		
			
		
		
		
		
	
		
		
	
	
	Would you say something or keep your mouth shut? oh yah hippies taste bitter.  | 
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			 Hahah! Love the replies. 
		
	
		
		
		
		
			We thought it was funny. And yeah, the place started in a P and ended in a D. As for the 15 tangs in a small tank, I used to work at a petstore, and we had troubles with one lady that came in, claiming she had multiple tanks (Freshwater, mind you). And every second day she'd bring back a dead fish and want a refund, and she'd scan coupons so she didn't have to pay for anything. (This never lasted with me, but unfortunately not every employee knew who she was). Finally she bought 2 pacus (that were just under 12") because she told the employee she had a 180G tank, brought THOSE back in 2 days later, and I was the one working. Lets just say that...yes...i did open my mouth. I wouldn't know where she'd get a fish tasting like dandelion! Hopefully she hasn't tasten either, especially to compare, but I can't say that for sure! I just had to chuckle because the customers were like "Ohhh, I get it, self defense". 
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	freshwater 55gallon bowfront Saltwater 55gallon column seahorse tank saltwater 65G mixed tank w/ 30G sump  | 
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 Levi  | 
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			#7  
			
			
			
			
			
		 
		
		
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 (I never said anything about how they taste though - im a carnivore Chris 
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			No more tanks   - Laying off the ReefCrack for awhile!Cheers, Chris Last edited by Funky_Fish14; 04-29-2009 at 07:15 AM. Reason: Added info  |