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#1
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![]() I typically thaw and rinse in RO/DI.
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- Greg 90G : Light - Tek 6xT5 | Skim - EuroReef RS135 | Flow - 2xVortech MP40W | Control - Reef Keeper 2 |
#2
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![]() thawing in freshwater sucks good oils out of the food. Thaw in tank water. you can rinse briefly in freshwater to get excess oils off though.
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#3
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