Canreef Aquatics Bulletin Board - thawing meaty foods

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Nihoa

03-13-2009 07:52 PM

thawing meaty foods

when feeding time rolls around ive just been thawing meaty foods under warm tap water. should i rather be thawing in a small amount of tank water??

Treebeard

03-13-2009 08:07 PM

It makes more sense to use tank water, especially if you are using RO/DI water.

Quote:

Originally Posted by Nihoa (Post 399209)

when feeding time rolls around ive just been thawing meaty foods under warm tap water. should i rather be thawing in a small amount of tank water??

digital-audiophile

03-13-2009 08:08 PM

I typically thaw and rinse in RO/DI. :)

justinl

03-14-2009 12:47 AM

thawing in freshwater sucks good oils out of the food. Thaw in tank water. you can rinse briefly in freshwater to get excess oils off though.

Myka	03-14-2009 02:09 AM

Quote:

Originally Posted by digital-audiophile (Post 399214)

I typically thaw and rinse in RO/DI. :)

What he said.

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