280g At the Office

Rbacchiega · #1 02-14-2009, 04:08 PM

The easiest way, for me anyways, is to "T" off your drain line. One leads to the sump, the other to the drain. That will take care of the taking out part. Then you could have a resevoir filled with mixed water and a pump. Once you've drained enough tank water, turn the valve so that all water is directed back to the sump. Turn on the pump that moves freshly mixed saltwater into the display and you should be good to go.

Mind you, I'm not sure how much room you have to work with.

In terms of fuge size. On a 280 if you have room for a 50-75 gallon fuge you'd be laughing...

PFisher · #2 02-14-2009, 05:06 PM

That is quite a bit easier that anything I had in mind. Thank you.

Rbacchiega · #3 02-14-2009, 05:30 PM

simplicity is the key my friend hahaha. The fancier you make it, the more chances there are for things to mess up.

Tom R · #4 02-14-2009, 07:57 PM

I am using 45G food quality drums for water top off and water change. with the use of pumps in the drums for mixing and moving I can do a 45G water change in about 15 minutes without lifting, carrying or spilling.

Tom R

Boomboy · #5 02-14-2009, 08:00 PM

look how many buckets of salt you have, what kind is that?

e46er · #6 02-14-2009, 08:23 PM

here is a picture that i found on here cant remember whose it was but wish id seen it before i had my tank all setup and plumbed

seems about as spillfree and easy as it could possibly get especially at work

Tom R · #7 02-14-2009, 09:23 PM

Quote:

Originally Posted by Boomboy

look how many buckets of salt you have, what kind is that?

I use Instant Ocean and those are empty. I usually buy 4 buckets on during boxing day sales and that will do me for the year. I also add both mag and ca to bring the IO salt up to the required levels.

Tom R