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#1
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And just in case it is vibrio, make sure you don't have any open cuts on your hands before touching the water, and wash well with anti-bacterial soap afterwards. I ended up having to treat myself with antibiotics a couple of years ago!
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Brad |
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#2
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The Crappy part is we didn't figure out what is was untill it was to late. And i kept feeding the food the whole time...
It wasn't a water quality issue as the water params were all good except the mag was low and so was the alk. But nothing that would start a nasty infection. Had to be the food as that was the only thing that was new. And yes the gloves would have been great to know before as i kept putting my hands in there and the quarintine tank. Hope i don't get sick...That would just be the topping on the cake...lol |
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#3
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So the frozen food was contaminated when you bought it or somehow became contaminated once it was opened?
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#4
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Thank you for sharing with us your problem. I am terribly sorry for your losses.
And I hope you don't end up getting ill as well! As a newbie in this hobby, I greatly appreciate your willingness to share what must be terribly difficult to deal with. I would of never imagined that the food could possibly contaminate a closed system with disease. One more thing to be wary of!!!!!! I know overfeeding leads to water quality issues which could stress our animals that would precipitate a disease outbreak - but it never occured to me that the food itself would be a carrier. Wow. Thanks again Findingnemo1. And sorry for you troubles. |