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#21
03-28-2010, 11:18 PM
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Well new smoke and more ambitious.
Decided to do some ribs, a fatty, and some ABTs (atomic buffalo turds)  time to start the fatty. the weave   some basil  the rest of the filling  all wrapped up  ready for the fridge  Also decided to try some ABTs while I am at it.. nothing fancy just cream chease, smoked cheese and bacon.   everything will be going on about noon for a 6 PM finnish time for the ribs. Steve
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