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#20
03-28-2010, 10:19 PM
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So everything is on. loaded upo the basket and put a few chunks of wild cherry wood ontop.
here is a pic of the new basket I made yesterday  Ribs, skined and seasoned. will be nice when I build a new smoker and don't have to cut them in 1/2 anymore  all warmed up and ready to go  Fatty and ABTs on the bottom rack  Ribs on the top  How long do thoes little strips I trimed off take to cook? here is my atempt of TBS. problem is you can't really see it in the pictures  as it is leaking out all around the cover and is real thin. but you can see it in the fatty ABT pic.
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive. 
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