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#11
01-14-2007, 01:02 AM
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"How many people ate that monster? Just you???"
Heck ya,lol.Actually ate half and froze the other half.I sent the picture to my brother and told him it washed up on shore,lol.We get alot of shellfish including large scallops that wash up after rough weather.The water near the shoreline is very clean,so any live shellfish that gets washed up in the kelp could be consumed if you really wanted to.
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#12
01-14-2007, 01:14 AM
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#13
01-14-2007, 03:57 PM
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Quote:
 Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive.
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#14
01-14-2007, 04:06 PM
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Quote:
Originally Posted by kuatto it took almost 60 minutes to cook in salt water. you do know there is running fresh water in the taps now don't you? Steve Yea,thats in the city,along the shore we run salt right out of the tap..
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