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Old 02-22-2016, 10:22 PM
Animal-Chin Animal-Chin is offline
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I've been dosing for over 2 years and have never had build up. I'm guessing your ratio of sodium carbonate to water is to high?
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Old 02-23-2016, 01:51 AM
reefwithareefer reefwithareefer is offline
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Quote:
Originally Posted by Animal-Chin View Post
I've been dosing for over 2 years and have never had build up. I'm guessing your ratio of sodium carbonate to water is to high?

That falls into what Albert was saying as well.

I use 2 cups of sodium per gal of fresh water, as per Randy Holmes recipe, so not sure if it is too strong .....It does makes sense to dilute it down and dose more often. I will try that.

Thanks guys...

Last edited by reefwithareefer; 02-23-2016 at 01:56 AM.
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Old 02-23-2016, 06:14 AM
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gregzz4 gregzz4 is offline
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Don't change your soda mix ...
I bake 2.25 cups/594grams of baking soda, then mix in 3785ml RO

I've had the ends of my dosing tubes plug up before.
Solved it by;

Run 3/16" ridgid tube before the outlet and place a 1/2" or longer piece of airline tubing on the end.
When it plugs up, massage the airline tubing to break up the crud, or replace the 1/2" tip.

Last edited by gregzz4; 02-23-2016 at 06:18 AM.
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Old 02-23-2016, 06:33 AM
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gregzz4 gregzz4 is offline
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Can't edit

I bake 594 grams (approx 2.25 cups) of baking soda to make my own Sodium Carbonate. I don't count the cups but rather measure by grams.
I'm sure others have their own recipes ...

Last edited by gregzz4; 02-23-2016 at 06:36 AM.
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Old 02-24-2016, 02:39 PM
e46er e46er is offline
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I use randys receipe as well and my clogs up once a week or so as well. i also weigh it the cup method isnt that accurate
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Old 02-25-2016, 06:34 PM
Animal-Chin Animal-Chin is offline
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Ah see, I use 8 tablespoons per gallon. So thats 1/2 a cup vs your 2 cups. I guess that makes the difference.
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