BBQ instead of Oven - what are your stories/recipies

[Myka]

I cook everything on the BBQ. I use the BBQ 12 months of the year.

[sphelps]

Originally Posted by Myka

I cook everything on the BBQ. I use the BBQ 12 months of the year.

+1, just roll it up to the door when it's -30

Did chicken wings tonight, short ribs tomorrow, pork Wellington Friday

[CM125]

Pizza on the BBQ is amazing, even reheating ordered stuff works great. I would love to get a smoker though.

[gregzz4]

So this BBQ mat thingy ....

I've read up on it a bit ;
It states to not expose it to flames

Steve, do you have deflectors in your unit ?
I only have cast grilles and open flames under my ceramic blocks so I'm a bit concerned about using a mat with my setup.

PS; great food ideas everyone! Thanks

[gregzz4]

Hey Steve
I checked out the Bakerstone unit
Awesome, but my grille is too small

[StirCrazy]

Originally Posted by gregzz4

Hey Steve
I checked out the Bakerstone unit
Awesome, but my grille is too small

oh, how small is your bbq there not that big.

[StirCrazy]

Originally Posted by gregzz4

So this BBQ mat thingy ....

I've read up on it a bit ;
It states to not expose it to flames

Steve, do you have deflectors in your unit ?
I only have cast grilles and open flames under my ceramic blocks so I'm a bit concerned about using a mat with my setup.

PS; great food ideas everyone! Thanks

ya I have deflectors, but isn't that what your ceramic blocks are doing? I have to take my deflectors off to use my bakerstone though as my burners are pretty far below the grill

you can get the bbq mats as low as 6 bucks each on amazon.ca (that's where this one is from) maybe get one and see how it works. only out a little money if it melts