grow sps.........got milk?

[Aquattro]

Originally Posted by denny@concept

its a "sweet" read


see what i did there lol

I may never stop laughing

[Trevor W]

Funny thing I just stumbled upon this exact thread last night.
He goes on to say that the honey was reducing his No3 aswell as adding amino acids I believe. He said he puts a drop in everyday. Then he started dosing milk and was dosing both then he stopped the honey dosing so he could further study the results.

He also mentions that the milk dosing can be very dangerous if not done properly. He said he only recommends it to be done when the tank is devoid or very low of algae and then it should only be dosed at a certain time. But thats all he really says about it.

There was another taiwan guy that chimes in and says he does actually dose these and its been a big topic on there lo al forum ph8.5 or something like that.

[Slyguy00]

Ya, I tried to follow the link to that site. Sadly it is not in english

[MarkoD]

Maybe the milk and honey are acting as a carbon source? I'm sure when the first person started dosing vodka, people freaked out

[tlhood]

I think someone on the thread hypothesized that the milk molecules were acting like a transport system for nutients, allowing more concentrated amounts to reach the polyps.

Or something along those lines.

[asylumdown]

Originally Posted by tlhood

I think someone on the thread hypothesized that the milk molecules were acting like a transport system for nutients, allowing more concentrated amounts to reach the polyps.

Or something along those lines.

If elements of that are true, I suspect it's a gross over-simplication.

first and foremost, there's not really such thing as a 'milk molecule'. What we perceive as 'milk' is a combination of sugars, fats, protein, and various enzymes all in an aqueous medium.

Further, which enzymes, and how much fat will depend on the kind of milk and whether or not it was pasteurized, as pasteurization inactivates most enzymes.

If we're going to hypothesize that something in that mix is a 'transport mechanism', it would be helpful to define what is meant by the term 'transport mechanism' and 'nutrient'. In biology, transport mechanisms are usually very specific to a particular pathway - i.e. a specific molecule designed to bind to a specific other molecule as well as fit in to a specific receptor. The only molecules in milk that are designed to directly interact with other molecules in milk are the enzymes, and they have very specific relationships with the fats, sugars, and proteins in milk - relationships specifically related to breaking said fats, sugars and proteins down, not 'transporting' them anywhere. Most of them are torched in the kind of milk you can buy at the supermarket anyway.

As for 'nutrients' - it's an open question whether any of the raw ingredients in milk can be used by corals directly. Corals can absorb mineralized nutrients like nitrate and phosphate as well as some amino acids directly from the water, but I seriously doubt they have any capacity to either absorb or break down a molecule like lactose. I suspect that the carbohydrates in milk such as lactose are broken down by bacterial pathways just like any other carbon source in a tank and not used directly by the coral. The fats are an interesting wild card though.

Milk has over 400 different fatty acids in it. I've never heard of anyone experimenting with adding fats to a reef tank, or how they interact with corals. milk fatty acids can have up to 18 carbon atoms per molecule though, so at the very least they'd make milk a very potent organic carbon source.

[asylumdown]

And I was just reading the wikipedia page on honey. Honey is basically just a super dehydrated glucose-fructose solution. What ratio of glucose to fructose will depend on what the bees have been feeding on.

I don't see how adding honey to a tank is any different than dosing sugar. What makes honey special is the fact that it's a "supercooled liquid', meaning that it remains in some sort of liquid form well below it's melting point because of the innate properties of super-saturated glucose-fructose solutions.

It does have amino acids in it, but according to wikipedia, they account for 0.05-0.1% of it's composition, so not exactly a major contributor. I strongly suspect that to dose the equivalent amount of amino acid via honey that you'd get from a single frozen cube of mysis shrimp, you'd need to add so much that your tank would crash in an opaque cloud of bacterial anoxia.

It's got a tiny fraction of organic acids (like 1% or less). They're pretty common organic molecules, like citric, lactic, formic and butyric acid. Perhaps they do something in a reef tank, but you'd be adding very, very small amounts of them at a 'safe' dose of honey.

but yah, as soon as that drop of honey hits your water, it stops being "honey". Everything that makes it unique as a substance, from it's texture to it's viscosity, to it's 'super-cooled liquid' state, to it's anti-microbial properties, is related to it being a super dehydrated sugar solution. Add a drop of honey to a body of water a trillion times it's volume and it's just sugar and a teeny tiny amount of other relatively common organic molecules.

As far as a sugar additive goes, it's probably no more or less beneficial than any other sugar molecule. Table sugar is sucrose, which is a glucose and fructose molecule stuck together, so you're not really adding anything different than when you add just regular old sugar.

[straightrazorguy]

Originally Posted by Slyguy00

Ya, I tried to follow the link to that site. Sadly it is not in english

This i an interesting topic; surely we must have some hobbyists on this forum who are fluent enough in Mandarin to be able to follow the thread. And provide updates for the rest of us .

Any volunteers?

[Slyguy00]

Originally Posted by straightrazorguy

This i an interesting topic; surely we must have some hobbyists on this forum who are fluent enough in Mandarin to be able to follow the thread. And provide updates for the rest of us .

Any volunteers?

Great idea lol

[ScubaSteve]

I've been following this thread as well and trying to mash my way through the Taiwanese thread with my sub-par Chinese skills (it's good practice though!). I think it's pretty cool.

I love how people are skeptical of this idea because, really, if you are worth your salt in this hobby (Hey Denny, see what I did there? ) you should very quickly recognize that he's just carbon dosing with mixed sugars and adding aminos but from an unconventional source. What I find amusing is that people are skeptical of a guy who is carbon dosing and adding aminos from source where he, more or less, knows exactly what is going into the tank (which is from a natural source to boot), and yet the skeptics are probably the same people shelling over handfuls of money for every ZeoVit additive and biopellet under the sun but without a single clue as to what they are actually adding to their tanks... ''¡MIND BLOWN! His comment that it can be dangerous if too much is added is quite cryptic and without explanation but really it's the same thing we all know: nothing good happens fast in a tank. Take a look at how many people have crashed tanks by adding too many biopellets or by adding too much vodka too quickly... Same deal with milk and honey!

Personally, I think I might give this a go and try it out for myself. I currently give very few ****s about my tanks in their current state, so either milk and honey dosing will turn them around for the better or give me an excuse to start over. I need to make sure I'm translating his instructions properly first though - I want to make sure I'm doing it properly so I can milk this experiment for all it's worth...