Dougs Reef

[Doug]

Originally Posted by mrhasan

Mmm... Looks delicious. I hope its spicy; I like spicy stew!

Ha,ha. I added some skimmate. Thats kind of spicy.

[mrhasan]

Originally Posted by Doug

Ha,ha. I added some skimmate. Thats kind of spicy.

Nah! That would make it all salty!!!!!! I pass

[Doug]

New bit and plumbing arrived today. Back to work..........or kaplooie and get a new tank....

Also got a Pinpoint wireless thermometer with two wireless sensors. Ever kool.

[mrhasan]

Originally Posted by Doug

New bit and plumbing arrived today. Back to work..........or kaplooie and get a new tank....

Also got a Pinpoint wireless thermometer with two wireless sensors. Ever kool.

Remember: CUT THE PIPES NOT YOURSELF

[Madreefer]

Originally Posted by Doug

Ha,ha. I added some skimmate. Thats kind of spicy.

Why would you do that?

[Doug]

Originally Posted by mrhasan

Remember: CUT THE PIPES NOT YOURSELF

Ha, ha. Oh ya. I try be a little more careful this time.

Originally Posted by Madreefer

Why would you do that?

Helping the rock cycle.

[Madreefer]

I've never heard of that. Is this just an expirement your trying or?

[Doug]

I following Eli,s sure fire rock curing procedure.

http://www.canreef.com/vbulletin/sho...d.php?t=102769

Then Im hoping the bacteria stay alive while I build my reef, which will take time as I want the rock structure nice. Perhaps if I keep it wet with towels.

Plus Im doing some my way by adding Prodibio start up after I move it to the tank.

[Madreefer]

Hmmm all new to me. I just read that thread. Hopefully it all works great for you.

[Doug]

What a pleasure drilling with a new bit in comparison to a worn out one. Night & day. Punched another rear drain like nothing. Bulkheads in, now to add the stacks and then build the overflow....................again.