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#1
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![]() Yup, I use hickory, applewood, cherry (fruit tree wood chips are safe). Cedar is not. Contains natural insecticide.
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If you see it, can take care of it, better get it or put it on hold. Otherwise, it'll be gone & you'll regret it! |
#2
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![]() So you guys wouldn't cook like this?
http://www.cedargrilling.com/art.htm ![]() I've never used cedar in my smoker, but have the BBQ.
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Ross 9 Gallon Nano, Modular LED Lights 14 Gallon BioCube w/ Rebel LED Lights 67 Gallon Mixed Reef, Modular LED Lights Send in the Clowns - Clown Fish Breeding 5 Gallon Fry Hatchery and 15 Gallon Clown Grow Out Tank |
#3
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![]() Quote:
Steve
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![]() Some strive to be perfect.... I just strive. |
#4
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![]() Quote:
![]() I usually burn the plank heavily on the bottom side them place the salmon on and BBQ.YUM ![]() |