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#4
11-21-2013, 05:35 AM
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Fresh deboned salmon loins...
Gravadlox comes in mind with 1)peppercorn and the perfect hint of scotch for its smokey fumes. 2)caramelized to honey glaze sugar with a hint of smoked sea salt and bush berries for the season. 3)10 hr curing in sweet Bombay dill gin then lightly cedar smoked over chilled block of blue ice. 4)Maple glazed center cuts of kosher cured loins of salmon then smoked in a temperature blanked of 180 degree for 6 hours until it simply screams TRY ME This is some of my work  Ok with that said I know what I am doing in the next couple days and for Christmas 
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#5
11-21-2013, 05:58 AM
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Quote:
Actually, I would have smoked most of it as well. I would do a brine of soya sauce, dark brown sugar and maple syrup. Brine for 36 hours. Then hot smoke over hickory, cherry and applewood chips. Adds different flavours. Then vacuum pack for storage. I used to do about 100 lbs of smoked salmon each fall back in the day. Still have my "Big Chief" smoker.
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#6
11-21-2013, 11:12 AM
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Oh man. I wish i had 70lbs of salmon....especially after reading this thread.
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#7
11-21-2013, 11:31 AM
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Well not a fan of fish and can't eat it anyway due to it gives me gout but with that much I would Jerk most of it lasts a long time that way
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 My aquarium is nothing but a smorgasbord for my cats.....
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#8
11-21-2013, 12:51 PM
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would do the exact same thing you are, smoke it all (about the only thing salmon is good for), mind you I would probably do 3 or 4 different cures.
I have seen a lot of comments about "cedar smoked and such" one thing people should be aware of is not to use cedar for smoking or other soft resinous woods as they contain higher amounts of toxins than normal woods and are generally considered to be poisonous in the general smoking world. Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive.
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