Using kalkwasser

[michika]

Originally Posted by Littlefishy

Where do you get kalk from? I know the fish stores sell it but it's fairly expensive.

Here in town;
- Eli sells it bulk
- Pickling lime at Superstore or Canadian Tire with the canning section but you have to be fast (usual months are June-August for canning supplies being big and out on display).
- Sometimes its at Co-Op in the spice and seasonings aisle.