any hot pepper enthusiasts?

Nano · #1 06-03-2013, 03:56 PM

Quote:

Originally Posted by reefermadness

I love spice and heat more than most but what are you trying to do with those things...chemical warfare? Uncooked Jalapeño is about as crazy as i get....and dang those can be hot.

Haha it would seem so. But no. I make hot sauce and salsa in the fall usually a batch of mild, medium and burning hot. But the last few years has been tough to find peppers locally and fresh to boot. So I figure 10 superhots plus 4 medium/mild will suffice as well as my onions and tomatoes if all goes well I should have a butt load of glorious burning sauces

michika · #2 06-03-2013, 03:57 PM

Quote:

Originally Posted by Nano

if all goes well I should have a butt load of glorious burning sauces

Oh the irony.

Nano · #3 06-03-2013, 03:59 PM

Quote:

Originally Posted by michika

Oh the irony.

Haha we shall call it @$$ burn sauce. Or something gross to ward off the non believers

Last year was habanero and ghost pepper hot sauce and salsa which was a good heat level but this year I want a little more

Ian · #4 06-03-2013, 04:01 PM

Yup
I am a pepper fan myself....I am a bit late starting this year so no fruit yet but I have about 10 varieties and 30-40 plants started in the greenhouse right now.

Nano · #5 06-03-2013, 04:02 PM

That awesome next year I hope to dig in a decent garden and a small green house
Your lucky!

Delphinus · #6 06-03-2013, 04:29 PM

I often realize that eating hot and spicy is about the only thing I really do well. It's too bad I can't make a career out of out-eating-anyone with the hot and spicy because I'd be ... well, I dunno. Something else, probably.

You folks are my people. It's warms my heart to be among you. Which is way nicer than saying "it burns my ......." ummmmm on second thought, never mind. At least we burn in unity! Solidarity my brethren!!!!

SeaHorse_Fanatic · #7 06-03-2013, 05:40 PM

My mom has by far the highest heat tolerance of anyone I know. Habaneros are like candy for her. So I am growing Habaneros for her, Jalapenos & Thai Dragons for the rest of us. We're from Malaysia where spicy is normal. My mom even brings her own homemade chili sauce to bbqs, restaurants, and other eating functions cause none of the ones other people supply are hot enough.