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#17
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![]() I freeze my stuff in trays then pop them out and QUICKLY store them in pyrex container in the freezer. I say quickly because if you take too long and they start to get the sweats they'll stick together once you have them back in the freezer.
To avoid freezer burn get a good quality sealing container, and remove as much excess air from the container as you can. And use your stuff up in a timely manner. Fish food gets a bit freezer burnt around the 7-8 month mark I've found from regular opening/closing of the container. |