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#1
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I'm with Brad. All of that sounded like tooooo much work for a clam. If it were me, you'd have all shortly been regaled with stories of how tridacnid clams taste with lots of butter and touch of garlic.
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#2
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Clam and rock now en route to new home
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Brad |
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#3
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End of an epic story! :')
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You wouldn't want to see my tank. I don't use fancy equipment and I am a noob ![]() |
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#4
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Was it a ultra clam or same ole same ole
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#5
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Just a common blue maxima..
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Brad |
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#6
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seriously though, have none of you ever wondered what tridacnid chowder would taste like?
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