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#1
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![]() Our purple firefish, Cleo, died today, but the gramma and kole are fine ...
The tank is due for a WC, so I have some small readings of NO2 and 3 Cleo has eaten every meal since we got her on Aug 30 - guess it's just one of those unexplainable losses ... QT hypo readings are; pH 7.8-8.1 - Pinpoint probe and Seachem test kit Temp 79F Sg 1.009 - calibrated ATC refractometer NH3/NH4 0.00 - Brand new Elos kit, and brand new Seachem Ammo Alert reads safe NO2 0.05 or zero - Seachem ( hard to read these kits ) NO3 1.5ish - Seachem I then ran the Elos ammo test kit with both RO and DT water, and they both read the same, so I'm calling it a zero reading for ammonia in the QT |
#2
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![]() Always sucks when one dies. I was gonna give the old WC line but I didn't want to steal someones glory LOL And you already have one planned
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Mike 36 Gallon Saltwater http://www.canreef.com/vbulletin/showthread.php?t=72283 90 Gallon Slow Build http://www.canreef.com/vbulletin/showthread.php?t=82824 |
#3
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I'm not 'fallow' you must be talking about my tank! |
#4
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![]() Aww Jeez, I might have poisoned Cleo
![]() I just went to feed the fish and the frozen stuff smelled kinda rank. I guess the liquid garlic disguised the smell last night .... ![]() I keep the DT food separate from the QT, so only the Firefish, Kole and Gramma ate this batch I keep the thawed mysis etc in a small, covered dish in the beerfridge I use it up in 2-4 days, then thaw more I'll have to keep a closer eye on my habits and smell the food closer before I use it Now I feel like a murderer ![]() |
#5
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![]() Why do you pre thaw and store rather than just thawing before you feed them?
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#6
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![]() I've been pre-thawing it as I was forgetting to get it ready in time for their dinner
I've been thawing it in a covered dish in the fridge Then I rinse it in RO and dose it with vities and garlic Guess I'll have to start thawing it every afternoon when I get home ![]() |
#7
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![]() Just throw a piece of frozen in a small glass with tank water and rinse with your RO Takes about 15 minutes.
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