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#1
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![]() I've had my bucket open about a year. I just use a different measuring cup and always close the lid up tight when I'm done. Salt is still loose.
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#2
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![]() OK then, I guess all those horror stories I've read are from user error
![]() Thanks all, I feel better |
#3
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![]() I buy all my salt on boxing week so, I just stack them up to keep the lid closed tight. The top one has gotten solid before but, I just roll it a round on the floor to break up the salt. The pieces that are left I break up by hand.
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120 G sps reef, looking to build bigger. ![]() |