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#1
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![]() Not that I was even around, but my dad has kept saltwater for probably 30+ years. First with seahorses and then getting a 100g saltwatertank in the late 80's with a wet/dry filter and liverock which he ordered from an lfs and picked up at the airport direct from florida. The rock was very live from what I am told with sponges and what not. He had anenomes, clownfish, tangs, gobies even a queen angel but took it down shortly after I was born and went on a saltwater hiatus.
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#2
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![]() I have only kept salt for 5 years or so, but fresh since grade 7(1988 i think), started with a tank from a garage sale and whatever fish i could get with my meager allowance and flyer route.
I would bicycle to Hole in the Wall in Calgary at lease once a week, even in minus 30, oogle at all the salt fish and the shark pool in the back, I don't remember prices but i remember my dad cringing any time I tried to talk him into letting me do salt. |