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#1
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![]() I prefer to use fresh garlic, there are some helpful chemicals in garlic that degrade rapidly in fresh air so to get the most out of it I crush fresh everytime......It really does make my house smell like an Italian restaurant
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#2
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![]() Yes, the compound is Allicin; I smash the fresh cloves right onto the sheet of nori (I've usually had to feed tangs).
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Brad |
#3
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![]() That's it, I always forget how to spell it. Keep thinking there is an s in there for some reason so I find it easier to just call it a chemical
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