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#1
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if i had a store of any kind, i'd sell everything at cost on boxing day. take as many customers as possible from the competition. Last edited by MarkoD; 12-28-2011 at 10:23 PM. |
#2
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__________________
My 150 In Wall Build |
#3
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#4
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![]() So many assumptions made in this thread. Ive been on every side of this industry and it really is amazing at how some of these stores keep their doors open. Margins on many items are ridiculously low.
Some People are throwing numbers out there without seemingly having a clue. |
#5
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![]() Having worked in retail for too many years I can honestly say you get more P.Od customers from Boxing day than you do happy ones, long lines, limited stock, cranky customers fighting to save a few bucks, like I mentioned before, the sale is just a good opportunity to unload excess Christmas stock and make room for new product. Personally I hate boxing day shopping, I will pay the extra few bucks and avoid the crowds or shop online.
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#6
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#7
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The prime example is Big Al's Salt special. They use it as a loss leader, but many of the customers that showed up for it did not buy anything else. I was there in the morning and I saw a lot of people that would not shop there normally any other time of the year. We can lower prices when our suppliers give us special deals (drystock), during holiday times, as they want to reduce their stock. Livestock prices almost never fluctuate during the year. As for a store that increases prices just before these sales to show the special markdowns, buyer beware. As for markups, they are needed to keep all stores in business. There are too many expenses to even name, everone gets a piece of the pie before we even see the products. A good guestimate of operating costs a store needs to make is at least $500 a day (Profit) to break even per day. I remember this time last year, a canreefer said they can bring in pepermint shrimp and sell the from his house for $2 each, I told him I'd buy 500 alone for my store. That sale never happened, I wonder why? LFS's are completely different than any other retail outlets, other companies can close for a week and do nothing and their inventory remains the same, try that with a LFS and you walk into a room as if someone just stolen from you. Apples and oranges people Just my opinion.. Ken - BWA |
#8
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if not for the discounted bucket of salt, i may have never even switched to saltwater. im sure theres plenty of people that you dont know. i meet people with saltwater tanks on a weekly basis that dont know that any other saltwater store other than big als even exists in edmonton. |
#9
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Last edited by BlueWorldAquatic; 12-28-2011 at 11:23 PM. |
#10
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![]() it gets people in the store.
i bet there are just as many people with tanks that arent on canreef than there are on canreef. before i joined canreef i never knew about any other saltwater fish store other than big als *edit* i agree, putting a doorcrasher at the front is retarded, the point of a door crasher is to make the customer to as far into the store as possible. not in and out without having a chance of seeing other things |