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Old 06-03-2011, 04:23 PM
chef chef is offline
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Join Date: Feb 2011
Location: Whistler BC
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Hey chef Elias, I am also an exec. chef and let this one stay away from the heat. The blue pigment will remain if we use it for garnish (thin layer of gelatin) and utilize the meat in a ceviche, tar tar or carpaccio.
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