FS Rare blue lobster $1.000.000, yes 1M

[chef]

Hey chef Elias, I am also an exec. chef and let this one stay away from the heat. The blue pigment will remain if we use it for garnish (thin layer of gelatin) and utilize the meat in a ceviche, tar tar or carpaccio.

[eli@fijireefrock.com]

Originally Posted by chef

Hey chef Elias, I am also an exec. chef and let this one stay away from the heat. The blue pigment will remain if we use it for garnish (thin layer of gelatin) and utilize the meat in a ceviche, tar tar or carpaccio.

Ceviche,tartar,carpatccio i like, i might do that right now for my lunch.

And yes i was refering that the color stays blue for that price.
(was a joke)

[gobytron]

Oh...
I guess that must have been an inside one between you and seahorse...

[68shelby]

I also dont think it will turn when cooked as i have seen a full skeleton on the beaches of mexico where it was cooked and eaten on the beach. I kept the skeleton,