![]() |
|
#1
|
||||
|
||||
![]() I would do an hour...did it with both of my assessors.
![]() |
#2
|
||||
|
||||
![]() an hour....?
depends on your drip time and what your acclimation set up is like IMO... Good call on the assessor... I have 3 yellows and a blue. |
#3
|
|||||
|
|||||
![]() I usually go by the salinity if its close like a half hour is its way off around two hours.
__________________
BioCube 16 gallon. Just rock at the moment. |
#4
|
||||
|
||||
![]() There's a lot more to consider than osmotic pressure here...
salinity is only 1 of a few factors... |
#5
|
|||||
|
|||||
![]() I know that but with most salt mixes the more you put in (increasing salinity) The more magnesium, calcium, ect increases so if the salinity is closer the rest of it should be closer too. So if my salinity is 1.025 and the fish I bought is at 1.024 everything should be closer then if the fish was at 1.021.
__________________
BioCube 16 gallon. Just rock at the moment. Last edited by Ryanst; 04-14-2011 at 09:24 PM. |
#6
|
||||
|
||||
![]() Most salt manufacturers dial in their macro and micro elements differently...
there is even often a difference from one batch to the next from the same manufacturer... This I think kind of skews your logic a bit... |
#7
|
|||||
|
|||||
![]() Quote:
Most salt manufacturers try and match ocean reef water so if it is mixed properly it should be closer then if it was mixed really high or low. This I think kind of skews your logic a bit...lol so funny.
__________________
BioCube 16 gallon. Just rock at the moment. |