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#1
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![]() Get a small strainer... dollar store... put frozen food in strainer... run under fresh water and then put in a small container. Good for a couple days in the fridge.
Should help eliminate that. I never use PE because of this probelm. Really good food but I prefer hikari for "clean smelling seafood". Hehe.
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![]() My 70 Gallon build: http://www.canreef.com/vbulletin/showthread.php?t=66478 My Mandarin Paradise: http://www.canreef.com/vbulletin/showthread.php?t=72762 I wonder... does anyone care enough to read signatures if you make them really small? I would not. I would probably moan and complain, read three words and swear once or twice. But since you made it this far, please rate my builds. ![]() |
#2
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![]() Quote:
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#3
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![]() I do my mysis similar to Patty,
1. I de-thaw it with water in a cup 2. Pour it into fish net 3. Rinse with RO water 4. Put it back into another cup (or first cup if rinsed) by turning the net inside out and pouring more RO water through. 5. Feed fish clean food ![]() |
#4
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![]() Exactly the way I do it but I use tank water.
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