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#1
01-31-2011, 02:14 PM
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Walmart seafood salad. It's a bag of assorted frozen seafood (clams, oysters, mussels, squid, octopus, shrimp). I grind it up and freeze it flat in sandwich bags. I can break off a piece as large as I need.
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75 Gal. display with 40 Gal sump - Dual 1.5" drains, Aragonite sugar sand substrate, SWC Extreme 250 Cone Protein Skimmer, 1800L return pump, 4 AI SOL LED Lights, 250 ml pellets in a recirculating bio-pellet reactor, BRS Doser pumps for Calc & Alk, Tunze Osmolator Auto Topoff system connected Vertex Puratek RO/DI. 
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#2
01-31-2011, 06:30 PM
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great ideas guys, just wondering if these recipes take corals into account, and if not think i could just throw something premade like Marine Snow into the mix and have an all in one Frozen food for my tank?
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#3
01-31-2011, 06:56 PM
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#4
02-01-2011, 12:51 AM
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"We shall dive down through black abysses... and in that lair of the Deep Ones we shall dwell amidst wonder and glory forever." - H.P. Lovecraft Old 120gal Tank Journal New 225gal Tank Journal May 2010 TOTM The 10th Annual Prince George Reef Tank Tour
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#5
02-01-2011, 01:41 AM
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Quote:
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#6
02-01-2011, 03:40 AM
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Here's the one I use.
http://www.canreef.com/vbulletin/sho...emade+fishfood
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#8
02-01-2011, 05:38 AM
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thawing
that is only for human consumption.i don't thaw my frozen fish all the way-as long as it has ice crystals still in the flesh it can be refrozen for human consumption.i do the same thing for my fish-though my wrasses and cromis' don't care and will scarf down anything as fast as possable
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