|
|
|
|
|
#1
01-30-2011, 11:41 PM
|
||||
|
||||
homemade food
here's mine
 major ingredients); white-fleshed fish meat, cod, halibut, snapper or other seasonal saltwater fish. minor ingredients; small salmon fillet(read small), a few mussels, handful of cherry clam meats and if your phosphate level is too high you can always skip mussels but i find them to be quite an appetite stimulant, a few splashes of selcon,fresh garlic puree from clove or two. feed my tanks 3 times a week along with algae sheets. been using formula for quite some time and even my most finicky lionfish and sargassum fish has shown no appetite loss.
|
|
#4
01-31-2011, 01:54 PM
|
||||
|
||||
|
food
i use different types of nori bought at the t&t downtown,mixed with 1&2 pellets,oyster egg,fresh or frozen roe(also from t&t)pureed prawns,and some different sheets of sea vegies-all soaked then pureed.i also get as much fresh seafood,or frozen,and coarse chop it.vegie kept separate from the seafood to adjust the usage of the fish
|
|
#5
01-31-2011, 02:14 PM
|
||||
|
||||
|
Walmart seafood salad. It's a bag of assorted frozen seafood (clams, oysters, mussels, squid, octopus, shrimp). I grind it up and freeze it flat in sandwich bags. I can break off a piece as large as I need.
__________________
75 Gal. display with 40 Gal sump - Dual 1.5" drains, Aragonite sugar sand substrate, SWC Extreme 250 Cone Protein Skimmer, 1800L return pump, 4 AI SOL LED Lights, 250 ml pellets in a recirculating bio-pellet reactor, BRS Doser pumps for Calc & Alk, Tunze Osmolator Auto Topoff system connected Vertex Puratek RO/DI.
|
|
#6
01-31-2011, 06:30 PM
|
||||
|
||||
|
great ideas guys, just wondering if these recipes take corals into account, and if not think i could just throw something premade like Marine Snow into the mix and have an all in one Frozen food for my tank?
|
|
#7
01-31-2011, 06:56 PM
|
|||||
|
|||||
|
|
Hybrid Mode
