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#1
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![]() ALRIGHT! i guess im on my own for the drink decision tonight
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#2
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![]() i guess its time for a vodka dose?
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![]() ![]() ![]() ![]() ~*~*Stefan*~*~ Formally known as Svaningen 35 gallon Red Sea Max Only 16 years old!!!! ![]() ![]() CALL AFTER 3:00 ON WEEKDAYS. 604 782 3313 |
#3
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![]() ok....how about 12 Year old Cruzan Single Barrel rum -neat with a dash of bitters and a pinch of lime ?
In a pinch, you could put coke in that too, but that would be a shame. Enjoy !
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-Mark 29 Gal Bowfront w/24" LED Lights. DIY HOB Sump (5.4 Gal) MP40. Orange Spotted Watchman Goby, 2 Clownfish and a few hermits. |
#4
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![]() Double caesar tall with a Corona (yes double fist) to be enjoyed while smokin a fatty. After 2 each of those drinks scrap the caesar's and stick to the Corona and every couple of hours have another fatty. No hangover tomorrow!
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#5
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![]() that sounds tasty diverdude, i think i might have to give that a go tonight
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#6
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![]() personally i like absenthe
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#7
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![]() wow how did i miss this. well for next time here are a few of my favorites:
Flaming Dr pepper 3/4 shot amaretto almond liqueur 1/4 oz 151 proof rum 1/2 glass beer 1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn. 2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass). 3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper. Burt Reynolds (when ordering hold your index finder below your nose like a mustach, this will identify how good your bartender is) 1/2 spiced rum 1/2 Butter Ripple Schnapps Than sip on the beer of choice. umm can't wait for kelowna next week |