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| View Poll Results: Name your Poison | |||
| Beer |
   
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57 | 47.90% |
| Highballs |
  
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25 | 21.01% |
| Cocktails |
  
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14 | 11.76% |
| Scotch/Whiskey |
  
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29 | 24.37% |
| Coolers |
  
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3 | 2.52% |
| Martini's |
  
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6 | 5.04% |
| Wine |
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22 | 18.49% |
| Liqueur's |
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5 | 4.20% |
| Other |
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22 | 18.49% |
| Multiple Choice Poll. Voters: 119. You may not vote on this poll | |||
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#1
10-19-2009, 11:46 PM
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Oh...I forgot mention that the tank itself has developed a vodka habit...although the tank likes to cut it with a bit of vinegar and sugar.
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400 gal reef. Established April, 2007. 3 Sequence Dart, RM12-4 skimmer, 2 x OM4Ways, Yellow Tang, Maroon Clown (pair), Blonde Naso Tang, Vlamingi Tang, Foxface Rabbit, Unicorn Tang, 2 Pakistani Butterflies and a few coral gobies My Tank: http://www.canreef.com/vbulletin/showthread.php?t=28436 
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#2
10-20-2009, 02:17 AM
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Nice job Untamed. If you like dark rum, check into a little gem called Stroh. It's from Austria of all places. I developed a taste for it while skiing in Europe, the Austrians use it to make a hot beverage called Jagatee. Very potent (80%). I could do one at lunch and go back to ski the afternoon veeery welaxed. If you dared to do two of these at lunch, forget about skiing the rest of the day, it would be extremely hazardous to yourself and most probably others.
Generally I quaff a beer when I'm tanking (reefing? aquariuming?), but I also like wine, a single malt Scotch on rare occasions and of course the odd Stroh rum. It's hard to source though, so I'm quite frugal with the Stroh.
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Mike 77g sumpless SW DIY 10 watt multi-chip LED build  http://www.canreef.com/vbulletin/showthread.php?t=82206
Last edited by mike31154; 10-20-2009 at 02:20 AM.
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