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#1
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![]() Broiled Pleco Fillets With Garlic Herb Sauce Recipe
Ingredients 1/2 tsp garlic, minced . salt & pepper . 1/4 c fresh parsley or fresh dill, minced . 1/4 c lemon juice . 1 1/2 lbs firm pleco fillets . 1/3 c olive oil Directions Step #1 Preheat the broiler. Step #2 Grease a baking sheet. Step #3 Whisk together the oil, lemon juice, garlic & parsley in a small bowl. Step #4 Spice up to taste with salt & pepper. Step #5 Arrange the fillets on the prepared baking sheet. Step #6 Drizzle with some of the flavored oil. Step #7 If the fillets are less than 1/4 inch thick, broil for 2 to 4 mins, until the fish is firm & barely cooked through. Step #8 If the fillets are thicker, broil for 8 to 10 mins per inch of thickness. Step #9 Serve hot. Enjoy the Broiled Pleco Fillets With Garlic Herb Sauce recipe Doesn't taste like dandelions to me ![]() |
#2
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![]() This brings up an interesting point. Let pretend your at the LFS and you overhear an employee tell a customer, "Yes sir you can keep a school of tangs in your 15 gallon reef tank."
Would you say something or keep your mouth shut? oh yah hippies taste bitter. |
#3
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![]() Hahah! Love the replies.
We thought it was funny. And yeah, the place started in a P and ended in a D. As for the 15 tangs in a small tank, I used to work at a petstore, and we had troubles with one lady that came in, claiming she had multiple tanks (Freshwater, mind you). And every second day she'd bring back a dead fish and want a refund, and she'd scan coupons so she didn't have to pay for anything. (This never lasted with me, but unfortunately not every employee knew who she was). Finally she bought 2 pacus (that were just under 12") because she told the employee she had a 180G tank, brought THOSE back in 2 days later, and I was the one working. Lets just say that...yes...i did open my mouth. ![]() I wouldn't know where she'd get a fish tasting like dandelion! Hopefully she hasn't tasten either, especially to compare, but I can't say that for sure! I just had to chuckle because the customers were like "Ohhh, I get it, self defense". ![]() ![]()
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freshwater 55gallon bowfront Saltwater 55gallon column seahorse tank saltwater 65G mixed tank w/ 30G sump |
#4
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![]() Quote:
(I never said anything about how they taste though - im a carnivore ![]() Chris
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No more tanks ![]() Cheers, Chris Last edited by Funky_Fish14; 04-29-2009 at 06:15 AM. Reason: Added info |