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#9
06-26-2003, 05:47 AM
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I was thinking that now myself. But how else to explain the sulfur smell?
So short of knowing that the pH is in fact 6.8 using a reliable mearuement device we can assume that it is in fact less than that. my bet is closer to 6. or less. Only way you are going to be breaking the organics down to get that smell is anerobic. I think at least. What are you using to measure the pH Jason?
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Darren Always strive for the optimum environment, not the minimum environment ----------------------------------- 
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