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#1
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![]() Hmm no I did not know this. Why would that be? Pure water is pure water no? Thank you for your reply.
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#2
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![]() DI water tastes like crap. It's no worse (or any different) than drinking RO or distilled water. In the end, it's all "pure" water. It's actually not good to drink any form of "pure" water as your main source of water as it lacks essential minerals for healthy living. Natural mineral water is much better for you.
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#3
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![]() I use a Aqua FX but without the DI. (Just sediment, carbon and then R/O membrane.) I decided against the DI as I get 0 TDS without it, and the water out here isn't that bad, and I have never had any issues.
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#4
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![]() I have this one from Costco and installed it under my kitchen sink. I use it for my tank and for drinking water. http://www.costco.ca/Browse/Product....rodid=10300796
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#5
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The only possible consequence of drinking pure water is you miss out on the probable benefits of fluoride that the water company adds for your teeth. |
#6
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Good rate is about 150-200ppm I drink bottled water sometimes 2000 or more ppm but no longer then a week. So for drinking: RO tap water is ok DI not good. |
#7
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#8
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For example body will draw calcium from bones if blood has less then enough of calcium for proper hart beat rate.Why ? because hart is more important for survival the bones at the moment. You can drink 0ppm water for long time without any ill effect, what body will do is it will take required minerals from whatever source available; food veggies etc. or other body parts if levels are critically low. The point is to supply natural (Not synthetic) minerals to the body at regular intervals. So yes tap water is OK to drink. RO/DI is OK to drink IF you have enough minerals in perfect proportions, but what we know in this hobby is that, if you don't test it you don't know where you at right? jmtcw ![]() |
#9
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![]() Quote:
The type of water you drink will make no difference whatsoever. You are either getting enough in your diet or not. RO/DI wayter cannot and will not pull minerals from your body. It just isn't possible. Also, I have seen people argue that ro/di water is acidic and therefor bad for you. While true in relation to regular tap water it is not a big deal. I believe ro/di water can get down to pH 6.0 or so by absorbing atmospheric CO2. However, compare this to stuff like pop or citrus juices and they are more acidic than ro/di water so that argument doesn't hold water either (sorry for the pun). Anyhow, sorry if I sound confrontational. I just get irked by conclusions based on poor science, pseudo science or or just plain wrong information. |
#10
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![]() As an industrial and municipal water treatment consultant I just had to chime in. RO and DI water are fine to drink, they just taste flat. Your body does not rely on minerals in water for nutrition. A single piece of toast has many times the number of minerals several gallons of water has.
RO is used all over the world to produce fresh drinking water from seawater. Many of the bottled water companies use RO pretreatment. GVRD water has the lowest concentration of dissolved minerals in North America. The need for RO here is marginal at best. |