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#11
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![]() Thanks Stuart!
I was going to stick with H2O (as I mentioned earlier) because I have had nothing but great results with it and it tests within range each time I test but this just reassures me even more I guess. Nice to have you come here and explain things. And put this whole thing to rest. I think your explanation was pretty much exactly what a few of us thought...salt is only manufactured in a few places around the world so many different mixes are made at the same place but that doesn't make them the same product... |