Pet foods!

[heyfredyourhat]

Originally Posted by leezard

That system fails miserably when you don't know when you'll be home after work. I'm all about systems..... I'm also apparently all about them not working properly. Heh.

I guess its nice to know when you will be home. But you dont need to thaw it if you dont want, just chuck it in the fridge and scoop out the slop when ever you can.




If you are just switching over you need to be ready for some bad gas and some gross piles! And be careful of large bone, the dog may not be interested at first either, so ramp it up each day.

There are really no special recipes. If you know any hunters or butchers that can supply you with scraps that is a very cost effective way. Like i said we used to just go to the grocery store and buy chicken legs, thighs, duck, turkey necks, beef liver, raw eggs, carrots, rice....Pretty much what was cheap or on sale or marked down.

[Diana]

I have to chime in again, and mention to everyone how easy feeding raw has been for me. There are a few different types of raw I give to my dogs:

1) Nature's Variety pre-made frozen medallions. Has veggies, raw meat, bone and offal all mixed into pre-shaped round medallions. This makes it unbelievably easy to feed. I keep the bag frozen in the freezer, and take maybe 6-8 medallions out at a time (I have 3 dogs), and put them in a ziploc tupperware designated for raw meat, and put them in the fridge to defrost. I will defrost them in the evening so they are ready the next day, and I do about 2 days worth at a time. The bag costs about $15 and has 48 pieces, so it lasts me all month combined with the other foods I feed below. I probebly spend about $40-50 a month on dog food. You can get larger sizes for bigger dogs, I am unsure of the cost.
Here's a picture:


And a link to thier site:
http://www.naturesvariety.com/

2)I will buy "bulk" meats ground with bone and offal packaged into small airtight packages, keep them in the freezer, and defrost one at a time (again, 1 package will last me a couple days). I keep the defrosted meat in another ziplock tupperware. I can pretty much get any meat I feel like .

3)I buy regular ground beef or bison from the grocery store and make this recipe called "Satin Balls" which helps my skinny dog beef up a little. I just omit the grain from the recipe. http://www.njboxers.com/satin-balls-recipe.htm.

4)Once a week I "fast" them to help them digest any bone pieces in thier gut. For this day they get semi-cooked eggs, with shell, and some veggies pulped. I also give them some Salmon oil to help with thier coats and I will try the alfalfa powder as well.

I make sure I wash my hands, cutlery, and counter tops after feeding the dogs, and the containers I keep the meat in go through the dishwater frequently. But honestly, if you cook with raw meat then you already know how to keep your kitchen clean, and there is nothing else to worry about.

This site has been helpful, but there are lots of websites out there on BARF diet. http://www.njboxers.com/faqs.htm

HTH
-Diana

[EmilyB]

I try to leave pet nutrition with the specialists, and not to the chicken leg feeders...lol I hope I never have to feed raw chicken...

Seriously, my dogs are indoor dogs and I am imagining giving them a raw chicken leg...

and...someone I know just went raw, and their dog died from salmonella poisoning.

Why raw? The canine in the wild is very short lived. ?

We adopted a greyhound who was on the track for 3 years. All raw. His teeth were horrible. How do you raw feeders deal with that?

[Diana]

I brush the dog's teeth a few times a month (mainly because Taro has a crooked tooth and he gets plaque), but I honestly have not had them on raw long enough to see any degradation in tooth health. If they chew raw bone it should clean their teeth. I can foresee their teeth getting bad on just ground raw food... but my dogs had plaque with kibble too so I believe you should always brush their teeth. Plus they get lots of rawhide chews and stuff.

I would be interested in hearing more about your friend's dog that died from salmonella. What raw food was he/she feeding and where did she get it? Was it frozen properly and/or refrigerated? Was the dog otherwise healthy?

I do not believe wild dogs (and I am mainly thinking wolves) are short-lived. A great book called "Decade of the Wolf" following the reintroduction of wolves into Yellowstone details the lives of many of the wolves, and most lived average ages for domesticated dogs.... some even pushing 10.

Its interesting to me because people look at dogs in two ways: wild wolves, or domesticated kibble eaters. Have we forgotten the 10,000 years in between? Dogs have been eating table scraps and the leftovers from cleaning human kills for nearly 10,000 years. For the most part they have deviated from consuming fresh kills. But they have been fed kibble for only maybe a bit longer than 100 years (it would be interesting to look into the subject further). My dog's allergies were enough to question their kibble consumption.

Something that pushed me into feeding raw for ethical reasons was an article similar to this one:
http://www.homevet.com/petcare/foodbook.html

I always take everything I hear with a grain of salt, but it was enough to make me at least consider alternative ways. I am otherwise mostly vegetarian (I will consume organic and free range animals occasionally) so it was important for me to also provide my dogs with meat that was treated ethically not only in life but also in death (ie- organic and free range meats).

Ah sorry again for writing so much, but the subject interests me.

-Diana

[heyfredyourhat]

A friend of ours has a dog who has been on raw for nine yrs and had never had any dental work done, not even regular brushing and the teeth were in pretty good shape, no gnarly black junk and breath was decent.


I was always told that dogs cannot get salmonella and ecoli becuase of there very short digestive tract...But if a person with a weakend immune system were to handle the waste, they may come into contact with either germs.

[marie]

Originally Posted by heyfredyourhat

...But if a person with a weakend immune system were to handle the waste, they may come into contact with either germs.

The bacteria can also be present in the animals saliva

[Diana]

Haha yeah, I have to admit I have been hesitant to receive kisses from my dogs since going raw... and there is definitely no longer kisses in the mouth! Okay, I have revealed too much, I am going to bed.

[EmilyB]

Originally Posted by Diana

I would be interested in hearing more about your friend's dog that died from salmonella. What raw food was he/she feeding and where did she get it? Was it frozen properly and/or refrigerated? Was the dog otherwise healthy?

The vet there said it was a fairly common occurence. They couldn't find any other explanation, the dog had eaten raw chicken (in fact the family consumed the same chicken, albeit cooked). Kidney failure took the 7 month old dog in about four days.

Man, I could never go without dog kisses !!!!

[Rbacchiega]

apparently my boys have such an afinity for ear wax and boogers trying to avoid puppy kisses would be useless.

[marie]

I do not believe wild dogs (and I am mainly thinking wolves) are short-lived. A great book called "Decade of the Wolf" following the reintroduction of wolves into Yellowstone details the lives of many of the wolves, and most lived average ages for domesticated dogs.... some even pushing 10.

I missed this comment last night.
10 is not old for a domesticated dog, yes for some breeds like great danes ect but we had a black lab that lived to be 18yrs old and I have a shih-tzu right now who will be 15 in march. You should at least expect 12-14 happy years out of a dog and more often 16 yrs+ is the norm for the smaller breeds