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Old 02-03-2009, 06:15 PM
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Default Homemade food

If someone can coordinate a groupbuy for Edmonton I would be in for a couple of bags.

Shane
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Old 02-03-2009, 06:54 PM
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I would be in for Edmonton also.
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Old 02-03-2009, 08:00 PM
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Yes you can get in on it. I'll ship with freezer packs so it shouldn't have any issues.

We have hit 57 bags...this is by far the biggest order yet, and I haven't even added in what I want for myself yet! I am also the only person who doesn't want garlic with her food.
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Old 02-03-2009, 08:34 PM
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Quote:
Originally Posted by michika View Post
Yes you can get in on it. I'll ship with freezer packs so it shouldn't have any issues.

We have hit 57 bags...this is by far the biggest order yet, and I haven't even added in what I want for myself yet! I am also the only person who doesn't want garlic with her food.
Why do you not have garlic added to yours?
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Old 02-04-2009, 12:15 AM
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I've read a few paper that suggest that garlic contributes to liver damage in fish over the course of time. I also find that my freezer smells a little less strong without it!
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Old 02-04-2009, 02:43 AM
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I would like to order 2 bags with nori, without garlic, shipped with Greyhound. I will email you my work address for shipping. Can you accept an email bank transfer?

If anyone else in Edmonton wants to join in on the shipping I work in SE Edmonton (30 st & 60 ave) or it can be picked up at my house (south of Hwy 14 near South Cooking Lake) or I can take it to a willing LFS on the southside after work.
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Old 02-04-2009, 04:29 AM
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Catherine, do you have a link or something with the info on the garlic causing damage? I'd like to take a look at it. I'll still go with garlic in mine, but am only really going to be using the food to add into the varied diet I feed all my tanks....interesting none the less
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Old 02-04-2009, 02:04 PM
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And here I was blaming it on the alcohol!

Quote:
Originally Posted by michika View Post
I've read a few paper that suggest that garlic contributes to liver damage in fish over the course of time.
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Old 02-04-2009, 08:58 PM
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Interesting reads!

I'll still keep with the garlic though please catherine
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