Homemade Fish Food - Calgary

rocketlily · #1 02-03-2009, 06:14 PM

Is it too late to get in on this? I do have one question, if it is shipped on the bus and thaws and refreezes, will it ruin the food.

Thanks

oilfieldsafety · #2 02-03-2009, 06:15 PM

If someone can coordinate a groupbuy for Edmonton I would be in for a couple of bags.

Shane

rocketlily · #3 02-03-2009, 06:54 PM

I would be in for Edmonton also.

michika · #4 02-03-2009, 08:00 PM

Yes you can get in on it. I'll ship with freezer packs so it shouldn't have any issues.

We have hit 57 bags...this is by far the biggest order yet, and I haven't even added in what I want for myself yet! I am also the only person who doesn't want garlic with her food.

rocketlily · #5 02-03-2009, 08:34 PM

Quote:

Originally Posted by michika

Yes you can get in on it. I'll ship with freezer packs so it shouldn't have any issues.

We have hit 57 bags...this is by far the biggest order yet, and I haven't even added in what I want for myself yet! I am also the only person who doesn't want garlic with her food.

Why do you not have garlic added to yours?

michika · #6 02-04-2009, 12:15 AM

I've read a few paper that suggest that garlic contributes to liver damage in fish over the course of time. I also find that my freezer smells a little less strong without it!

rocketlily · #7 02-04-2009, 02:43 AM

I would like to order 2 bags with nori, without garlic, shipped with Greyhound. I will email you my work address for shipping. Can you accept an email bank transfer?

If anyone else in Edmonton wants to join in on the shipping I work in SE Edmonton (30 st & 60 ave) or it can be picked up at my house (south of Hwy 14 near South Cooking Lake) or I can take it to a willing LFS on the southside after work.

Treebeard · #8 02-04-2009, 02:04 PM

And here I was blaming it on the alcohol!

Quote:

Originally Posted by michika

I've read a few paper that suggest that garlic contributes to liver damage in fish over the course of time.