![]() |
|
View Poll Results: Would you pay double price for certified cyanide free livestock? | |||
YES |
![]() ![]() ![]() ![]() |
93 | 60.39% |
NO |
![]() ![]() ![]() ![]() |
61 | 39.61% |
Voters: 154. You may not vote on this poll |
|
Thread Tools | Display Modes |
#20
|
|||||
|
|||||
![]() Quote:
You honestly think it is aquarists that are destroying the ocean? Ever watched a shrimp boat sweep the sea clean, only to pick a couple shrimps out of the mess of sealife that ends up on the deck of the boat, and shovel all the dead and dying sealife back into the ocean? Few (if any) of the fish that sit up in the sun while they pick through the mess for the shrimp survive... Look at how destructive fishing for orange roughy is... I mean really, orange roughy is expensive because there are so few left. Like the cod fishery on Canada's east coast, it was just not sustainable, but that doesn't stop people from eating shrimp, cod, orange roughy... Me buying a pair of wild-caught fish probably did less damage than me eating 5 shrimp at a restaurant, in all reality. But that's just my $.02, others will undoubtedly see this differently. I just watched a TV show about shrimping the other day, and was so unimpressed with the like 5 shrimp that came out of a full net of ocean animals that I'll likely only eat shrimp on special occasions, and will likely never buy them again. Unless I'm serving them with beluga caviar and a big bucket of sea turtle eggs. ![]()
__________________
Calvin --- Planning a 29 gallon mixed reef... |