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#1
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![]() Looking to have the food made this weekend, Saturday most likely for the unfrozen product.
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#2
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![]() Just to make sure I didn't miss anyone;
1x Carmen 2x RC 1x J Digital * 2-3x Andestang * 4x Rattler * 1x Xtreme 2x Scuglass 10x dreef * 2x BC564 2x my2rotties * 1x oilfieldsafety * (Edmonton) 1x frenchie 1x Barrett.Oliver * 2x Doo (Edmonton) 1x Triggerman 2x Eduardo * 40x reserve for future sales; mix & match; some w & w/o garlic, w & w/o extra nori 5x me 3x mccrat 3x Alberta-newb This brings our total to OVER 80 bags of food. If you have a star next to your name you need to specify garlic or no garlic! Otherwise I will just default to making half garlic half without and it will be first come first serve Please, just post your choice here, my PM box is very full and I can't empty it out at this time. I will post up here when the food is in the freezer, as well when I am leaving to drop off some of the food at Red Coral Last edited by michika; 10-17-2008 at 09:21 PM. |
#3
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![]() I am making food in two batches, 80 bags is hard to do at once. The first half is made and in the freezer. The remaining are in the process of being made; e.g. the frozen product is soaking in RO/DI.
Ingrediants for the mix made today; Oct 19th, 2008 is - Mysis - Nori (Green, Red/Brown, Purple) - Garlic (if that is what you ordered) - Scallops - Vitamins (Selcon and Kent Zoe) - Squid - Krill - Spirulina powder - Cyclop-eeze - Silversides - Cuddlefish - Shrimp This batch of food is greener then the past few batches due to a new type of spirulina I am using. I opted to use Tropic Marine's Immuvit this time around. For those of you who wanted to pick-up their food at Red Coral, the food will be there sometime after 4:30pm. For everyone else, please PM me and we can set up a time for pick-up. I will be shipping out food at the end of this week. |
#4
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![]() Can i get half with garlic,and half without..Please THANK YOU Catherine your an angel for doing this,after what happened.
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#5
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![]() I dunno where you're at with making this stuff, but I'm not to picky about having or not having garlic.. I have garlic enhancer if I need to add some.. Whatever is easier for you Catherine.
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180G Office Reef. Started Sept 2012 http://www.canreef.com/vbulletin/showthread.php?t=88894 62G Starfire Reef. Started Jan 2013 http://www.canreef.com/vbulletin/showthread.php?t=89988 |
#6
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![]() Quote:
Garlic for you! |
#7
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![]() No Soup for you.
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72 Gallon Bowfront Reef.. Hardware:2x250w Luminex Elite HQI Reflectors (Phoenix Hexarc Bulbs), Galaxy 2x250w Electronic ballast, Euroreef 130 Skimmer, Sedra KSP 7000 Retern... Live Stock: Pair of Hawaiian Flame Wrasse, Leopard Wrasse, Pink Streaked Wrasse, Pair True Percula Clowns, Potters Angel, African Flameback Angel, Orange Fin Tomini Tang, Yellow Assessor, Tailspot Blenny, Purple Firefish.. 45 G FW Asain Barb Community tank. |
#8
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180G Office Reef. Started Sept 2012 http://www.canreef.com/vbulletin/showthread.php?t=88894 62G Starfire Reef. Started Jan 2013 http://www.canreef.com/vbulletin/showthread.php?t=89988 |
#9
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![]() Picked up my bag of homemade food today at RC and fed it to my fish tonight. They loved it.
I just want to thank you again for the food, I was not expecting to see it for a bit after all the probs you had, but what can I say, you are a trooper.
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RSM 250. Clownfish, Fox face, Blue tang, Yellow tang, Kole tang, Clown tang, Coral beauty angel, French Angel, splendid dottyback. CUC, softies, lps, sps. |