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![]() Quote:
"Please see my instructions on brine decapsulation. Basically you soak brine cysts in aerating (using an air pump and allow to aerate during the whole process) tap water for an hour or so. Add some bleach about 1/3 of the amount of water they have soaked in and in about 7 minutes when they are a yellowish orange you rinse until the bleach odor is absent. Use of dechlor or Sodium Thiosulfate if you have may be used to speed up the rinsing process. After completion you may hatch the eggs right away in whole or in part. Leftover eggs may be stored in the refrigerator for about a week in a small amount of salt water. Try using your water change water to hatch brine. " Yeah, I'd love to see a photo of your mess. I'm trying to figure out how to do this with as little mess as possible, being the anal clean freak that I am ![]() The author of the article does suggest using tank water to hatch them, as you can see. Is the above decapsulating method similar to yours? So what happens during the rinsing process? Sounds like the eggs are encapsulated with a shell that comes off due to the bleaching and rinsing? Geez, this sounds like so much work and is quite expensive, too ![]() More thinking must be done .... ![]() |